Planning notes.

What a 360 video booth needs from your venue, how many hours to book, what it costs, and the setup mistakes that ruin the footage on event day.

Peek-A-Booth's actual rates for all four booths, what each package includes, and the travel, space and deposit details that quietly change a quote.

Timeline placement, print guest books, backdrop choices and the questions to ask your venue, with real floor space numbers and Peek-A-Booth pricing.

Engagement parties run smaller than weddings and often happen at home or in a restaurant back room. Here is how to size the booth, hours and props.

What a photo booth rental really costs, what is already included in the price, the fees other vendors add on, and how many hours your guest count needs.

Props are included with three of our four booths. Here is which ones guests actually pick up, how to size them for kids, and how to keep them clean.

A trade show photo booth only pays off if it captures contact info. Here is which booth actually fits a 10x10, why the 360 does not fit an inline space, and how to gate the share screen.

Teen guests want the file on their phone, not a paper strip. Ten photo booth ideas for a bat mitzvah, plus how to time the booth around the hora.

Easter events run in daylight, outdoors, and with a crowd of children. Here are ten photo booth ideas that survive sun, wind and very short guests.

Mirror booths look great in the room, but the glass costs you light and line speed. Here is the honest comparison with an open air DSLR booth.

AI photo booth can mean four different products. Here is what each one does in a live room, and the privacy questions to ask a vendor before you book.

Prints cost more and slow the line, but guests take them home. Here is how to choose between a printing photo booth and a digital one.

Bridal showers are small, bright, and often held in a living room or a restaurant back room. Here is how to plan a photo booth that fits the space.

A straight comparison of a 360 video booth and an open air print booth: floor space, line speed, what guests keep, and what each costs by the hour.